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🌳 Sustainability links

The Marine Stewardship Council (MSC) has held an event in Shanghai to commemorate ten years of activity in the China market. According to MSC CEO Rupert Howes, ‘In the past decade, MSC has carried out relevant work with the support of Chinese partners. After ten years of accumulation and precipitation, the sustainable seafood market in China has begun to take shape’.

📊 Consumption and trade update

Despite record seafood consumption and trade in the last couple of years, demand is now down in the EU and USA, causing a major exporter to downgrade sales expectations.

📈 EU: Rising food prices  

Chinese consumers are keenly attuned to the nutritional and medicinal benefits of a diet rich in seafood. In considering a China marketing approach for Australian rock lobster, exporters should be aware of how the Chinese see this product in terms of nutrition and health.

📉 USA: Market trends 

Chinese consumers are keenly attuned to the nutritional and medicinal benefits of a diet rich in seafood. In considering a China marketing approach for Australian rock lobster, exporters should be aware of how the Chinese see this product in terms of nutrition and health.

💹 Korea: Seafood import prices up in 2023 

Chinese consumers are keenly attuned to the nutritional and medicinal benefits of a diet rich in seafood. In considering a China marketing approach for Australian rock lobster, exporters should be aware of how the Chinese see this product in terms of nutrition and health.

Online Webinar: Australia-China Authorised Economic Operator Mutual Recognition Agreement

Yes, I am interested in attending the online webinar about the Australia-China Authorised Economic Operator Mutual Recognition Agreement