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Singapore: Chinatown icon closes as travel to re-open

The China Hospitality Association has released its “Seafood Catering Industry Market Research Report”.
According to the report, China’s per capita seafood consumption was trending upward prior to the pandemic, reaching 32kg/year in 2019. The Association estimates 2020 per capita consumption at about 26kg/year. Despite the setback, the research claims “the current growth rate of China’s seafood catering industry is between 10%-30%, and the seafood catering industry is in the growth stage.”

Japan seafood imports rising as dining restrictions to ease

The China Hospitality Association has released its “Seafood Catering Industry Market Research Report”.
According to the report, China’s per capita seafood consumption was trending upward prior to the pandemic, reaching 32kg/year in 2019. The Association estimates 2020 per capita consumption at about 26kg/year. Despite the setback, the research claims “the current growth rate of China’s seafood catering industry is between 10%-30%, and the seafood catering industry is in the growth stage.”

China Hospitality Association: Seafood catering industry growing at between 10%-30%

The China Hospitality Association has released its “Seafood Catering Industry Market Research Report”.
According to the report, China’s per capita seafood consumption was trending upward prior to the pandemic, reaching 32kg/year in 2019. The Association estimates 2020 per capita consumption at about 26kg/year. Despite the setback, the research claims “the current growth rate of China’s seafood catering industry is between 10%-30%, and the seafood catering industry is in the growth stage.”

Japan: Disaster in Hokkaido effecting salmon and Urchin

A red tide of an ‘unprecedented scale’ off the Pacific coast of eastern Hokkaido is believed to have caused massive deaths of sea urchins and salmon in the area. The damage, mostly to the sea urchin population, is estimated at around ¥4.5 billion. One fishing cooperative reported seeing some 90% of sea urchins to be harvested perish.

China seafood trade analysis and outlook

Seafoodsource.com reports Chinese seafood processors are renegotiating their contracted prices due to rising costs for raw imported materials and freight. Port delays due to increased Covid-19 testing measures and suspensions of major overseas suppliers in India and Ecuador are added complications.

Austrade Export Market Development Grant applications are now open

Seafoodsource.com reports Chinese seafood processors are renegotiating their contracted prices due to rising costs for raw imported materials and freight. Port delays due to increased Covid-19 testing measures and suspensions of major overseas suppliers in India and Ecuador are added complications.

Online Webinar: Australia-China Authorised Economic Operator Mutual Recognition Agreement

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