Australian Seafood, It’s Safe

Australia’s comprehensive multi-tiered food safety system has enabled us to gain a well deserved reputation for producing safe food. It is something we are proud of and work hard to maintain.

The STAG has produced a series of videos to promote our excellent Seafood Safety systems and to educate the Asian supply chain about the measures we have in place to ensure that our seafood is as safe as possible when it leaves Australian shores. These videos are available in Mandarin, Cantonese and Japanese, as well as English. Please contact us to request a copy of the video file, it is a useful tool for training and to pass on to your customers and consumers in Asia.

This Handbook provides a guide for exporters of seafood products from the Torres Strait. Information and advice contained herein are intended to be a general guide only, and does not guarantee specific outcomes for all seafood exporters who use it.

https://seafoodtradeadvisory.com/wp-content/uploads/2020/02/torres-strait-fisheries-exporters-handbook-.pdf

Australia’s federal and state governments

Australian Department of Agriculture, Water and Environment

Austrade

Australian Chamber of Commerce 

Micor: Manual Importing Country Requirements – Fish 

States’ Business Chambers

NSW https://www.nswbusinesschamber.com.au/

SA https://business.sa.gov.au/

WA https://cciwa.com/

QLD  https://www.cciq.com.au/

Vic https://www.victorianchamber.com.au/

Tas http://www.tcci.com.au/Home

NT https://www.chambernt.com.au/

NSW https://www.dpi.nsw.gov.au/fishing

SA  http://www.pir.sa.gov.au/fishing

WA http://www.fish.wa.gov.au/Pages/Home.aspx

QLD https://www.daf.qld.gov.au/

Vic https://vfa.vic.gov.au/

Tas  https://dpipwe.tas.gov.au/