Building Food Safety And Market Access Resilience in the Australian Seafood Industry   By Dr Cristina Lesseur and SafeFish   Precede: The rising volatility of local and global events, [...]

If you currently export fish and fish products to China and wish to continue, you need to take action by 31 December 2022.   Note: this does not apply to establishments that are only [...]

For many, summer in the Maritimes would not be complete without fresh lobster. But locals and tourists alike could have to shell out more for the crustaceans as prices reach historic highs. [...]

Australia signed a historic trade agreement with India, the Australia-India Economic Cooperation and Trade Agreement, that will further strengthen our relationship while making Australian exports [...]

A study of China’s seafood sector suggests Chinese demand for seafood is overstated and that China’s reexports account for 75 percent of the country’s seafood imports.   Authored by a joint [...]

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