The Marine Stewardship Council (MSC) has held an event in Shanghai to commemorate ten years of activity in the China market. According to MSC CEO Rupert Howes, ‘In the past decade, MSC has carried out relevant work with the support of Chinese partners. After ten years of accumulation and precipitation, the sustainable seafood market in China has begun to take shape’. Read more here (Chinese).
Intrafish reports on “a growing number of companies being increasingly cautious in their environmental messaging to avoid reputational damage and legal repercussions from making exaggerated sustainability claims”. Read more about this trend on the Intrafish website here.
