While lobster and crab prices may have fallen recently in the USA, European food prices have grown quickly over the past year, including a rise of around 13 percent for seafood. The New York Times reports on the drivers of EU food inflation here.
While lobster and crab prices may have fallen recently in the USA, European food prices have grown quickly over the past year, including a rise of around 13 percent for seafood. The New York Times reports on the drivers of EU food inflation here.
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